I love gingerbread and I love chai tea, so when I came across a recipe for Chai Gingerbread Bars I had to make them! I'm sure you've seen these, because if you read this blog then you probably also follow Tasty Kitchen. So, let me just tell you that they were good. Mine turned out much more cake or bread like, making me think that possibly I left something out, but it was still tasty so it doesn't matter. Also, I made mine with light brown sugar instead of dark brown and regular flour because these were what I had (which could possibly account for the difference).
People have rather liked them and the spice makes them a little refreshing and different from the sweety-sweets on the table right now.
They would also be perfect for a breakfast treat year round!
Chai Gingerbread Bars
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